Blue Oyster Mushroom 1kg
Blue Oyster mushrooms are a variety of oyster mushroom that features dense clusters of caps with short stems, soft meaty flesh, dark color, and rich flavor. Some variation in texture from the cap to the stem from slightly chewy to soft and meaty create a wonderful “white meat” vs “dark meat” dynamic.
One of our more versatile mushrooms which can be used in a wide range of ways. Some of which include:
Shredded or pulled to add texture and deep umami flavor ranging from pulled pork to bacon bits when fried hard
Individual mushroom pieces separated from the cluster to highlight the visual aesthetic of the gills and form
Small clusters for grilling, pressing, frying to have a textured meaty steak
Blue Oyster mushrooms are a variety of oyster mushroom that features dense clusters of caps with short stems, soft meaty flesh, dark color, and rich flavor. Some variation in texture from the cap to the stem from slightly chewy to soft and meaty create a wonderful “white meat” vs “dark meat” dynamic.
One of our more versatile mushrooms which can be used in a wide range of ways. Some of which include:
Shredded or pulled to add texture and deep umami flavor ranging from pulled pork to bacon bits when fried hard
Individual mushroom pieces separated from the cluster to highlight the visual aesthetic of the gills and form
Small clusters for grilling, pressing, frying to have a textured meaty steak
Blue Oyster mushrooms are a variety of oyster mushroom that features dense clusters of caps with short stems, soft meaty flesh, dark color, and rich flavor. Some variation in texture from the cap to the stem from slightly chewy to soft and meaty create a wonderful “white meat” vs “dark meat” dynamic.
One of our more versatile mushrooms which can be used in a wide range of ways. Some of which include:
Shredded or pulled to add texture and deep umami flavor ranging from pulled pork to bacon bits when fried hard
Individual mushroom pieces separated from the cluster to highlight the visual aesthetic of the gills and form
Small clusters for grilling, pressing, frying to have a textured meaty steak